Panera Mac & Cheese Panera Bread Signature Macaroni & CheeseAdapted by Head Chef Dan Kish Ingredients1 (16-ounce) package of rigati pasta (or other small pasta shells)¼ cup butter½ cup all-purpose flour2½ cups 2% reduced fat milk (or cream)6 slices white American cheese, chopped1 cup (8 ounces) shredded extra-sharp white Vermont cheddar1 tablespoon Dijon mustard1 teaspoon …
Usually, I don’t use recipes for chili… I just make it how i feel that day..I can think of how I typically make it:Usually I use a big pot, not a slow cooker… but i think it would be the same. Toss in slow cooker, on high:2 cans dark kidney beans1 can of pinto beans1 …
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like. Recipe by Karen C. …
2 tbls olive oil1 can peas, corn, kidney beans(rinsed), navy beans (rinsed), green beans (all drained)1 small onion1 small zucchini3 cloves garlic4 sliced carrots6 cups water½ cup sliced celery1 28oz. can tomato sauce1 cup chopped broccoli1 cup chopped cabbage1 pound small pasta Saute’ onions in oil in bottom of 8 qrt stock pot. Add crushed …
4 cups peeled, sliced apples 1/4 cup water 4 tsp. firmly packed brown sugar 2 tsp. lemon juice 1 tsp. cinnamon 1/2 cups oats (quick or old fashioned) 1 tblsp firmly packed brown sugar 1 tbl margarine Preheat oven to 375. Combine first 5 ingredients and mix well. Arrange apple mixture in an 8-inch baking …
Salad Dressing 1/3 c olive oil1/3 c vinegar1 – 2 tsp sugar (I normally omit this)1 tblsp thyme, oregano, or basil. 1/2 if dried.1/4 tsp dry mustard1/8 tsp black pepper1 clove minced garlic mix it up Change flavor by using different vinegar or choosing between basil, thyme, and oregano.
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