Panera Mac & Cheese Panera Bread Signature Macaroni & CheeseAdapted by Head Chef Dan Kish Ingredients1 (16-ounce) package of rigati pasta (or other small pasta shells)¼ cup butter½ cup all-purpose flour2½ cups 2% reduced fat milk (or cream)6 slices white American cheese, chopped1 cup (8 ounces) shredded extra-sharp white Vermont cheddar1 tablespoon Dijon mustard1 teaspoon …
Usually, I don’t use recipes for chili… I just make it how i feel that day..I can think of how I typically make it:Usually I use a big pot, not a slow cooker… but i think it would be the same. Toss in slow cooker, on high:2 cans dark kidney beans1 can of pinto beans1 …
Looks like a pie, cuts like a pie, and tastes like a little bit of Southwestern heaven. This casserole is made from pinto and black beans layered with tortillas and cheese. Picante sauce gives it just the right kick. You can replace the Cheddar cheese with Monterey Jack if you like. Recipe by Karen C. …
1 lb. gnd beef1 lb. gnd porkgarlicparsley1 cup grated romano cheese1 cup plain breadcrumbssalt & pepper6 eggswaterMix all together. If too dry add water. Fry in pan of olive oil and garlic or just throw them in the sauce.
1-1/4 to 1-1/2 cup mashed bananas (3-5)1/3 c melted butter3/4 c sugar1 tsp baking soda1 tsp vanilla extract1 large egg1-1/2 c flour Bake 350 for 60 minutes
2 Quarts cider 2 Sticks Cinnamon 1 tsp. whole cloves (10 whole cloves) 1 tsp. whole allspice brown sugar 2 tblsp pint brandy (optional) apple slices stuck with cloves ~~~~~ Tie cloves, allspice, and cinnamon in a piece of muslin. Combine cider, brandy, brown sugar, to taste in a large sauce pan. Bring to a …
List of Ingredients ¼ cup sweet cream butter 8 cups sliced yellow onions (4 to 5 med. onions) 2 14-ounce cans beef broth (I used Swanson) ¾ cup chicken broth (Swanson again) 3 tablespoons all-purpose flour 1½ cups water 1 tablespoon ketchup 1½ teaspoons ground black pepper 1½ teaspoons salt ¼ teaspoon dried thyme ¼ …
Panera Bread’s Signature Macaroni & Cheese Adapted by Head Chef Dan Kish Ingredients 1 (16-ounce) package of rigati pasta (or other small pasta shells) ¼ cup butter ½ cup all-purpose flour 2½ cups 2% reduced fat milk (or cream) 6 slices white American cheese, chopped 1 cup (8 ounces) shredded extra-sharp white Vermont cheddar 1 …
“ Thin boneless chicken breasts 1 package of Baby Spinach (fresh & rinsed)Can of artichokes (drained & chopped)Garlic cloves¼ cup ButterFresh lemon (roll on counter to get juices flowing, cut in half and squeeze into bowl and pick out seeds)Tomato (chopped)Mushrooms (fresh & sliced)Chicken brothPastine Salt & pepper Lightly grill chicken in olive oil season …
CHICKEN WING DIP Printed from COOKS.COM Ingredients 4-6 oz Frank’s Original Hot Sauce 2 8-oz packages regular (not low fat) cream cheese 8 oz bottle Ranch or bleu cheese salad dressing 2 large cans chicken, drained and flaked apart with a fork 8 oz shredded Monterey Jack or cheddar cheese  In a medium-size saucepan, bring …
